DPPH, FRAP and TAEC Assays with Postharvest Cabbage (Brassica oleracea) Parameters During the Packaging Process
                    
                        
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منابع مشابه
Controlling Ornamental Cabbage and Kale (Brassica oleracea) Growth via Cycocel
Chlormequat (cycocel or CCC), the plant growth retardant, was evaluated for its ability to control plant height in Brassica oleracea cultivar ‘Kamome White’ and ‘Nagoya Red’. Different concentrations of CCC (0, 500, 1000 and 1500 mg/L) were sprayed and drenched on plants 40 days after transplanting. Data were recorded the 60 and 90 days after transplanting. The 1500 mg/L of CCC resulted in abou...
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The protective action against oxidative stress of red cabbage (Brassica oleracea) extract was investigated. Diabetes was induced in male Wistar rats using streptozotocin (60 mg/kg body weight). Throughout the experimental period (60 days), diabetic rats exhibited many symptoms including loss of body weight, hyperglycemia, polyuria, polydipsia, renal enlargement and renal dysfunction. Significan...
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Chromosome doubling of microspore-derived plants is an important factor in the practical application of microspore culture technology because breeding programs require a large number of genetically stable, homozygous doubled haploid plants with a high level of fertility. In the present paper, 29 populations of microspore-derived plantlets from cabbage (Brassica oleracea var. capitata) and brocc...
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Brassicaceae vegetables, among them broccoli and Chinese cabbage, are well recognized due to the nutritional properties. Four-week-old Chinese cabbage and broccoli seedlings were fumigated with O3 for 3 days before being transplanted into the field. The effect of O3 treatment was determined after reaching marketable quality (ca. 10 weeks). The inflorescences of O3-treated broccoli were enriched...
متن کاملCabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential.
BACKGROUND The objective of this study was to investigate antioxidant and anti-inflammatory activity of cabbage phytochemicals. MATERIALS AND METHODS Color coordinates were evaluated by colorimetry, and the antioxidant and anti-inflammatory activities were analyzed by spectrophotometer for some common cabbage varieties. RESULTS Red heads had the highest total antioxidant contents followed b...
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ژورنال
عنوان ژورنال: Pakistan Journal of Biological Sciences
سال: 2021
ISSN: 1028-8880
DOI: 10.3923/pjbs.2021.182.187